I have now completed my first couple of weeks on my summer internship working in the vegetable garden at Le Manoir aux Quat' Saisons.
The first week I think it rained every single day! Luckily it wasn't too wet so we just got on with it as there were plenty of things to do. As soon as we arrive we have to pick the crops, herbs and edible flowers for the kitchen which has to be done by 10.00 so the chefs can get on and do what they do working their magic creating the amazing dishes from Le Manoir kitchen.
I love this photo which catches the beautiful bronze fennel next to the flowers of bergamot and running down the row between them some chicory forcing pots which look great sitting there!
And to the right, the view from the main courtyard entrance looking through a Yew archway towards the garden, the path edged with lavendar and the sections divided with perfectly round clipped balls of box.